Grilled Oysters Gold Band

Ingredients

3 dozen Gold Band Oysters
1/2 cup minced onion
1 1/2 cup parmesan cheese
3 bacon slices - minced
1 clove garlic - minced
pepper to taste

Directions

Preheat oven to 350 degrees F. Place opened faced Gold Band Oysters onto rock salt or crumpled foil on baking dish. Sprinkle with onion, bacon, garlic, parmesan, butter, and pepper.

Bake, uncovered, 15 to 20 minutes or until edges of oysters begin to curl. Remove from oven, sprinkle with parmesan and serve immediately.

printable version

Other Recipes

Batter Fried Oyster
Blue Cheese Oyster Dressing and Dip
Broccoli and Oyster Pasta with Creamy Spiced Tomato Sauce
Broccoli, Mushroom and Oyster Casserole
Charbroiled Gold Band Oysters
Chicago Style Oyster Pizza
Coconut Oysters
Deep Fried Gold Band Oysters
Deviled Gold Band Oysters
Eggplanyt Oyster Casserole
Elegant Gold Band Oyster Soup
Epicurean Cheesed Oysters
Frank's Creole Oyster Soup
Galatoire's Oysters Rockefeller
Gold Band Oyster Pie
Gold Band Oyster Shooters
Gold Band Oyster Stew
Gold Band Oysters Bordelaise
Gold Band Oysters Carnival
Gold Band Oysters Joseph
Gold Band Oysters with Grapes and Onion
Grilled Oysters Gold Band
Grilled Oysters with Champagne Cream
Grilled Oysters with Minty Yogurt Sauce
K-Paul's Oyster Stew
Louisiana Oyster Pie
Mrs. Lucy's Oyster Rice Dressing
Noodle Marmaduke
Oyster Alfredo
Oyster and Artichoke Pan Roast
Oyster and Crawfish Pasta
Oyster and Eggplant Soup
Oyster and Pear Skillet Supper
Oyster and Wild Rice Veloute
Oyster Boudin
Oyster Broccoli & Cheese Casserole
Oyster Cakes
Oyster Cheese Ball
Oyster Cheese Dip
Oyster Chowder
Oyster Cocktail
Oyster Cornbread Dressing
Oyster Dip
Oyster Dressing
Oyster in Oregano - Tasso Cream Sauce Over Linguine
Oyster Kabobs
Oyster Lasagna
Oyster Pan Roast
Oyster Pasta with Beans and Greens
Oyster Pasta with Sun-Dried Tomatoes and Broccoli
Oyster Patties
Oyster Quiche
Oyster Rockefeller
Oyster Rockefeller Bisque
Oyster Soup
Oyster Spinach Pizza
Oyster Stew
Oyster Stir-fry
Oyster Wontons
Oyster Wrapped in Bacon
Oyster-Onion Shortbread
Oysters and Brie Cheese Soup
Oysters Bienville
Oysters Bienville
Oysters En Brochette
Oysters in Blankets
Oysters in White Sauce
Oysters Maris
Oyster-Stuffed Mushrooms
Pan Sautéed Breast of Chicken with Oysters in a Roasted Red Pepper Cream
Paneed Oyster Salad with Creole Mustard Dressing
Pepper and Pineapple Oyster Stew
Pineapple Ginger Oyster Stir-Fry Dip
Portabella & Oyster Appetizer
Quick Oyster Fajitas
Raw Oysters with Cocktail Sauce
Rice and Oyster Casserole
Scalloped Oysters
Seafood Court Bouillon
Stuffed Oyster


Copyright © 2005 Motivatit Seafoods Inc. All Rights Reserved
requests@theperfectoyster.com