What Is HPP?

High Pressure Processing (HPP) is a revolutionary process that simulaneously shucks an oyster and reduces the Vibrio bacteria to non-dectable levels without using any heat and with absolutely no change in taste or texture. Find out more about this process and how it works to make the perfect oyster. more...

Virtual Plant Tour

Seeing is believing. Get an up close look at what goes into producing our Gold Band Oyster and Perfectly Shucked Oyster Meat products. From planting and harvesting the oyster to delivering the product around the world you'll see it all and come away better appreciating the effort and care that goes into every case. more...

What Does HPP Mean For You?

Perfect presentation, No-Shuck preparation, and extended shelf life are only the beginning of the advantages to HPP products. Find out more about the benfits and cost savings associated with our products. more...

Products

Gold Band Oysters
Gold Band Frozen
Perfectly Shucked Oyster Meats