Thanks to our patented High Pressure Process our perfectly shucked oyster meat presents
a full plump oyster every time.
Since our oysters are not cut away from the shell with a knife, we can guarantee no attached shell
and have almost no cut or busted oysters.
Awards
National Fisheries Institute - FINesse Award for Industry Advancement 2001
Seafood Business' People of the Year - Ernie Voisin (inventor of HPP)
