Combining the perfect presentation of our Gold Band Oysters® with the cryogenic freezing technology
we're able to give you a perfectly presented frozen half shell product.
Thanks to our revolutionary packaging a chef can
handle 4 dozen oysters with one hand and then use our packaging as a prep and thawing station!
Combining the perfect presentation of our Gold Band Oysters® with the cryogenic freezing technology
we're able to give you a perfectly presented frozen half shell product that's fully detached from the bottom shell.
Just thaw, serve, and enjoy the smiles on the faces of your clients.
Awards
National Fisheries Institute - FINesse Award for Industry Advancement 2001
Seafood Business' People of the Year - Ernie Voisin (inventor of HPP)