Gold Band Oysters

A busboy with a butter knife can shuck a dozen gold band oysters in about the time it takes to prepare salad. Ease of preparation and perfect presentation make Gold Band Oysters an obvious choice. Gold Band Oysters make it easy for a restauranteur to sell a high profit trendy item like freshly shucked oysters without hiring expensive specialized personnel.

Awards
American Culinary Institute - Best Fresh Raw Oyster 2004
American Culinary Institute - Best Fresh Raw Oyster 2003
American Culinary Institute - Best Fresh Raw Oyster 2002
National Fisheries Institute - FINesse Award for Industry Advancement 2001
Seafood Business' People of the Year - Ernie Voisin (inventor of HPP)
Competitive Advantages
Award Winning Flavor
Perfect and Consistent Presentation (regardless of employee experience or skill)
Year Round Availability
No Cut or Mangled Oysters
No Attached Shell
Reduced Risk of Injury to Employees
Competitive Pricing

Available In
150 CT Box
100 CT Box
50 CT Box
2 Dozen Sacks
1 Dozen Sacks
Others Upon Request
Products

Gold Band Oysters
Gold Band Frozen
Perfectly Shucked Oyster Meats

Buzz

"This is the best oyster product I have experienced." -S. Patrick Finney, The American Tasting Institute's National Culinary Director

"It's the holy grail." -Michael Morrissey, seafood lab director at Oregon State University

"...The biggest gun in the oyster industry's growing arsenal of post-harvest treatment..." -Peter Redmayne, Seafood Business


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